ABOUT IMPOSSIBLE FOODS
Impossible Foods makes delicious, nutritious meat and dairy products from plants – with a much smaller environmental footprint than meat from animals.
Impossible™ Burger Made From Plants is made for people who love the taste of meat; it tastes, cooks, and sizzles like ground beef, and can be used in a variety of cuisines and culinary applications – giving foodservice professionals creative freedom with the product in recipes that would typically use ground beef.
This product uses 96% less land, 89% less water, and emits about 87% less greenhouse gas than making a ground beef burger patty from cows. With a mission to restore biodiversity and reduce the impact of climate change by transforming the global food system, they have created delicious, nutritious, affordable and sustainable meat, fish and dairy from plants.
Made For People Who Love Meat
Beak and Johnston - The Exclusive Distributor of Impossible Foods in Australia
Beak and Johnston have partnered with Impossible Foods as the importer for Impossible Food’s products in Australia. The partnership marks Impossible Foods’ debut in the Australian market and supports our strategy of developing one of our core categories, plant-based solutions, while providing sustainable options to the foodservice industry.
Noting the growing trends, awareness and demand for plant-based solutions in Australia, we plan to expand the Impossible Foods range to our other markets. Stay tuned to know more!
Serve Impossible BurgerTM Made From Plants
Impossible Burger Patties
SKU #: 60-00030
SKU #: 60-00029
Impossible BurgerTM enables every foodservice operator to prepare plant-based versions of their favorite ground beef recipes! Savory, juicy, and mouthwatering Impossible BurgerTM handles and cooks like ground beef so chefs can use it on all of their favorite dishes. It can be shaped into patties, crumbled, grilled, griddled, sauteed, and much more.
Essentially, anything you can make with ground beef, you can make with Impossible BurgerTM!