PASTA
We are Australia’s leading manufacturer of authentic Italian lasagne, cannelloni & other oven baked products – powered by our state of-the art manufacturing capability, which produces thousands of authentic, consistent quality pasta products every day.
ASIAN
& CLASSIC MEALS
Our chefs create and master dishes from cuisines inspired across the globe. Our high risk facilities ensure optimal freshness is guaranteed, we proudly supply over 500,000 meals a week across Australia and New Zealand.
SLOW COOKED
& SOUS VIDE
Our sous vide capability is arguably the most unique in the world. We have recently invested in a fully automated sous vide system, with capacity in excess of 200MT per week. Led by our consumer insight research we complement our sous vide cooking with natural smoking, flame grilling and frying. We sous vide a broad range of proteins, vegetables and grains.
SIDE
DISHES
SOUPS
& SAUCES
PASTRY
Our team of pastry experts craft a range of fresh savoury pies, quiches, rolls and pasties perfect for any occasion.
SAUSAGES
& BURGERS
WHERE THE MAGIC HAPPENS
Greenacre
Positioned conveniently in the south west suburb of Sydney, this is our flag ship sous vide facility. We have invested significantly in transforming this facility with unique infrastructure and capability in sous vide cooking. We also produce our quality soups and sauces at Greenacre. More than half of our people have a tenure of over 10 years.
