Beak & Johnston was founded in 1986 by David Beak, bringing together four generations of global meat industry knowledge. From day one, the business set out to challenge the status quo – introducing Australia to smarter, fresher ways to enjoy high-quality meals. What began as a meat processing business has since evolved into a dynamic food solutions company, shaping the way Australians eat with innovation at every step.
Over the decades, Beak & Johnston has led the market with first-to-Australia product concepts, strategic acquisitions, and consistent investment in state-of-the-art facilities.
Our commitment to innovation, quality, and customer collaboration has allowed us to grow from a local operation into a trusted national food manufacturer with more than 250 employees across our state-of-the-art facility. Today, Beak & Johnston continues to lead the way in creating value-added, chef-led food solutions that align with changing consumer lifestyles – combining culinary creativity with scalable manufacturing excellence.
At Beak & Johnston, our vision is to shape the future of fresh food by consistently delivering quality, innovation, and reliability at every stage of our operation. From paddock to plate, we combine culinary passion with advanced manufacturing to create food solutions that meet the evolving needs of our customers and communities.
We invest in the best available technology and systems to deliver consistent, high-quality products to specification, every time.
Guided by both local and global food insights, we develop consumer-first product and process solutions that challenge convention and drive new opportunities.
With a diverse and flexible manufacturing footprint, we offer end-to-end solutions tailored for every occasion, from retail shelves to foodservice menus.
Our market-leading distribution and IT platforms ensure we provide seamless, reliable service across all channels.
Our values refect who we are, how we work, and what we stand for.
We foster a culture of respect, safety, and opportunity.
We do the right thing – for our people, partners, and planet.
Together, we achieve more.
We are future-focused and opportunity-driven.
At Beak & Johnston, our people are at the heart of everything we do. From our chefs and food technologists to our production teams and support staff, every member of the B&J family plays a vital role in delivering the quality and innovation we’re known for.
With over 250 employees across our flagship site, we’re proud of the diverse talent and experience that drives our success. Our culture is built on respect, collaboration, and a shared passion for creating great food. We invest in our teams, promote from within, and champion a safe and inclusive workplace where everyone can grow. At the helm of our business is a dedicated leadership team – experienced, hands-on, and deeply committed to driving our vision forward.
Meet the people leading Beak & Johnston into the future:
EXECUTIVE CHAIRMAN
CEO
Director Operations
People, Procurement & Supply Chain Director
Technical Director
Director Finance & IT
Commercial Director
Beak & Johnston operates an advanced food manufacturing facility within Australia, each tailored to support our commitment to innovation, consistency, and growth. Our investments in infrastructure and technology ensure we meet evolving customer needs with exceptional quality and efficiency – at scale.
At Beak & Johnston, our sous vide process is all about consistency, flavour, and quality – every time. Once our chefs craft a new recipe, our advanced sous vide technology ensures it’s cooked to perfection with repeatable precision, regardless of scale.
Using controlled, low- temperature water baths and exact timing, we gently cook our products in vacuum-sealed packaging. This technique protects the natural moisture, tenderness, and flavour of the food while eliminating the risks of over- or under-cooking.
The result? A restaurant-quality product with minimal preparation required in your kitchen. Our automated systems monitor time and temperature throughout the entire cooking process, guaranteeing accuracy and food safety from start to finish. By locking in flavours during the initial cook, our sous vide products often require fewer marinades, seasonings, or additives – delivering clean, honest taste with maximum versatility.
Whether you’re plating up for a single meal or preparing thousands, the consistency of our sous vide method makes it easy to scale without compromise. Our range is designed to adapt seamlessly across menus, formats, and service styles – giving you flexibility without sacrificing quality.
Backed by our robust production network and supply chain, you can rely on Beak & Johnston to deliver sous vide products that meet the highest standards – time after time.