Partnering closely with our clients, we dive into the latest food trends, explore innovative concepts, and sample recipes in a hands-on, collaborative environment. These sessions bring together our culinary expertise and a unique vision to co-create a new, market-ready product. From concept to creation, Beak & Johnston is committed to crafting high-quality, innovative food solutions.
At Beak & Johnston, we partner with a diverse range of industries—including Food Service, Hotels, Restaurant Chains, Stadiums, and Pubs & Clubs—to deliver innovative, high-quality food solutions that elevate your offering. Our offerings are designed to enhance your culinary operations with practical, creative, and on trend support, ensuring your menus stand out. Explore how you can transform your food service.
FOR SOUS VIDE, SOUPS, AND SAUCES
Elevate your menu with our expertly developed recipe ideas, tailored for sous vide, soups, and sauces. From perfectly tender sous vide proteins for restaurant chains to rich, comforting soups for food service providers and versatile sauces that add flair to pub and club menus, our recipes are designed to streamline preparation while delivering exceptional taste and consistency.
Sous Vide Lamb Shanks – Ideal for hotels, these melt-in-your-mouth lamb shanks are slow-cooked sous vide with red wine and herbs, ensuring rich flavour and tenderness. Serve with mashed potatoes.
Sous Vide Beef Brisket – Designed for pubs and clubs, this brisket is cooked sous vide for 24 hours to achieve unparalleled tenderness, then finished with a smoky glaze for bold, crowd-pleasing flavour.
Make every dish a visual masterpiece with our comprehensive plating guides. We provide industry-specifc techniques to enhance presentation.
