Celebrating 40 Years of Food Innovation & Excellence

This year marks a significant milestone for Beak & Johnston celebrating 40 years of pioneering value-added meal solutions, quality craftsmanship, and strong partnerships.

From Humble Beginnings to Industry Leader

Founded in 1986 by David Beak, the Company brought together four generations of global meat industry expertise. What started as a meat processing business quickly evolved into a dynamic food solutions provider, introducing Australians to smarter, fresher ways to enjoy high-quality meals.

Key milestones from the journey include:

  • 1986: First company in case-ready meat & BSM
  • 1990: First in slow-cooked ribs & roasts
  • 2000: First in fresh chilled soups
  • 2015: Acquired Pitango NZ & commissioned City Kitchen site
  • 2019: Unique Sous Vide capability
  • 2022-2023: Major facility expansions, Latina partnership, CJ Foods collaboration
  • 2025: A new chapter begins

The Company’s success stems from relentless innovation. From sous vide precision cooking to state-of-the-art facilities in Greenacre and beyond, the team are always focused on delivering restaurant-quality convenience at scale.

Built on Strong Partnerships

Beak & Johnston’s growth has been powered by enduring relationships with suppliers and customers alike. Trusted collaborations with major retailers, foodservice leaders, and key suppliers have enabled consistent delivery of premium products across retail and foodservice channels.

Powered by Our People

At the heart of 40 years of success are the dedicated team members who live the values every day:

  1. People Matter
  2. Collaborate for Success
  3. Create a Better Future
  4. Act with Integrity

With over 250 employees, many with long tenures, the B&J family continues to drive quality, safety, and innovation forward.

Here’s to 40+ More!

As we reflect on four decades of shaping how Australians eat, from pioneering convenience meal solutions to premium branded portfolios like Beak & Sons, we’re excited for the future. We continue to focus on culinary creativity, sustainability, and meeting evolving consumer needs.

Thank you to our team, partners, customers, and everyone who has been part of this incredible journey. Here’s to many more years of delicious, innovative food solutions “from paddock to plate.”

Beak & Johnston. Excellence in every bite.

What a journey!

Talk to our food experts

This field is for validation purposes and should be left unchanged.

Download our food services catalogue

This field is for validation purposes and should be left unchanged.