When it comes to the fast-paced nature of food service environments — be it pubs, cafes, or corporate catering — turning simple components into standout meals is key to satisfying crowds, while keeping operations smooth. Beak & Johnston, who operate from their hub in Greenacre and have over 39 years of experience in the food services industry, offer a range of frozen soups and sides that serve as versatile building blocks for busy commercial kitchens.
Products like Potato & Leek Soup, Mushy Peas, and Peppercorn Sauce are crafted with premium, local ingredients, free of additives, and designed for heat-and-serve convenience. Here, we share easy-to-follow recipes that elevate these into hearty, complete dishes, saving time and enhancing menu variety for diverse tastes. Let’s start with a comforting classic.
Loaded Potato & Leek Chowder Recipe
Ingredients:
- 2kg Beak & Johnston’s Frozen Potato & Leek Soup
- 200g pre-cooked diced bacon or ham
- Handful of chopped chives
- 50g grated cheese
- Crusty bread (for serving)
Instructions:
- Heat 2kg of Beak & Johnston’s Potato & Leek Soup in a large pot over medium heat for 15–20 minutes, stirring occasionally until warmed through and creamy.
- Add pre-cooked diced bacon or ham and chopped chives, stirring gently to combine.
- Season to taste.
- Serve warm, topped with grated cheese and accompanied by crusty bread.
- Portion into approximately 10–12 servings.
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 10–12
And just like that, the creamy blend of potatoes and leeks has been transformed into an immediate crowd-pleaser, ideal for winter pub menus or hospital trays, adding warmth without extensive prep.
Elevate your meal with this quick and hearty Mushy Pea & Fish Pie, using Beak & Johnston’s premium Mushy Peas to bring vibrant flavour and convenience to your table. Perfect for busy kitchens or restaurants, this dish combines the creamy, traditional taste of Fish Pie.
Mushy Pea & Fish Pie Recipe
Ingredients:
- 2kg Beak & Johnston’s Frozen Mushy Peas
- 500g cooked white fish (e.g., cod or haddock), flaked
- 1kg Beak & Johnston Mashed Potatoes
- 50g grated cheddar cheese
- Zest of 1 lemon
- Salt and pepper to taste
Instructions:
- Preheat oven to 200°C.
- Heat Beak & Johnston’s Mushy Peas in a large pan over medium heat for 10–15 minutes, stirring occasionally until smooth and warmed through.
- Stir in flaked white fish, lemon zest, salt, and pepper, mixing gently to combine.
- Season to taste.
- Transfer the mixture to an ovenproof dish.
- Spread mashed potatoes evenly over the top and sprinkle with grated cheddar.
- Bake for 20–25 minutes until the topping is golden and the filling is bubbling.
- Serve hot, portioning 8–10 servings.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 8–10
Brighten your menu with this vibrant Creamy Tomato & Basil Pasta Bake, featuring Beak & Johnston’s Creamy Tomato & Basil Soup — perfect for cafes or events seeking a delicious vegetarian option.
Creamy Tomato & Basil Pasta Bake Recipe
Ingredients:
- 2kg Beak & Johnston’s Frozen Creamy Tomato & Basil Soup
- 500g pasta (e.g., penne or fusilli)
- 200g fresh spinach
- 150g mozzarella (or plant-based alternative for vegan option)
- Fresh basil leaves (for garnish)
Instructions:
- Preheat oven to 180°C.
- Boil 500g of pasta until al dente, then drain.
- Heat 2kg of Beak & Johnston’s Creamy Tomato & Basil Soup in a pan over medium heat for 10 minutes, stirring occasionally.
- Mix the cooked pasta with the warmed soup, then stir in fresh spinach and mozzarella.
- Season to taste.
- Transfer the mixture to an ovenproof dish and bake for 15 minutes until bubbling.
- Garnish with fresh basil leaves before serving.
- Portion into 12 servings.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 12
These recipes truly showcase the versatility of Beak & Johnston’s soups and sides outside of their traditional use — using them as a base to create hearty meals.
Blending tradition with innovation is what Beak & Johnston prides itself on, while enabling quick customisations. For food service professionals, stock these 365-day shelf-life items to minimise waste and maximise appeal.
Have a recipe you want to share with us using Beak & Johnston soups and sides? We want to hear from you! Explore more at
www.beakandjohnston.com.au
or contact
info@beakandjohnston.com.au.
Transform your menu with these time-savers today — delicious meals in minutes, minus the hassle.